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- Das, S., Rony, S. R., Sarkar, B. K., Kundu, S. K., & Debnath, P. (2026). Bioactive Composition and Antioxidant and Glycemic‐Regulating Properties of Basella alba L. Leaf, Fruit, and Stem: GC–MS, FTIR, In Vitro and In Silico Insights. Food Science & Nutrition, 14(6), e71936. https://doi.org/10.1002/fsn3.71936 (Q1)
- Debnath, P., Shill, B. R., & Sarkar, K. K. (2025). Phytochemical profile and GC-MS analysis of Flacourtia jangomas fruit for therapeutic applications. Biodiversitas: Journal of Biological Diversity, 26(12), 12345–12356. https://doi.org/10.13057/biodiv/d261216 (Q2)
- Debnath, P., Roy, U. K., Zaman, F., Mukherjee, P. K., & Kar, A. (2024). Exploring the Cucurbitacin E (CuE) as an Anti-Lung Cancer Lead Compound through Molecular Docking, ADMET, Pass Prediction and Drug Likeness Analysis. Tropical Journal of Natural Product Research (TJNPR), 8(2), 6250–6260. https://doi.org/10.26538/tjnpr/v8i2.24 (Q3)
- Sarkar, K. K., Mitra, T., Aktaruzzaman, M., Abid, M. A., Rahman, M. A., Debnath, P., & Sadhu, S. K. (2024). Exploring antioxidative, cytotoxic and neuropharmacological insights into Bixa orellana leaves: Experimental and in silico approaches. Heliyon, 10(5), e27001. https://doi.org/10.1016/j.heliyon.2024.e27001 (Q1)
- Mukherjee PK, Efferth T, Das B, Kar A, Ghosh S, Singha S, Debnath, P., Sharma N, Bhardwaj PK, Haldar PK. Role of medicinal plants in inhibiting SARS-CoV-2 and in the management of post-COVID-19 complications. Phytomedicine. 2022 Jan 5;98:153930. doi: 10.1016/j.phymed.2022.153930. Epub ahead of print. PMID: 35114450; PMCID: PMC8730822. (Q1)
- Debnath, P., Das, B., Singha, S., Kar, A., Haldar, P. K., Sharma, N., & Mukherjee, P. K. (2022). Quantification of cucurbitacin E in different varieties of melon (Cucumis melo L.) fruit through validated RP-HPLC method. Natural product research, 1–7. Advance online publication. https://doi.org/10.1080/14786419.2022.2136656 (Q1)
- Debnath, P., Das, B., Biswas, S. Kar, A., Mukherjee, P.K. Quality evaluation and quantification of cucurbitacin E in different cultivars of Cucumis sativus L. fruit by a validated high-performance thin-layer chromatography method. JPC-J Planar Chromat 34, 139–146 (2021). https://doi.org/10.1007/s00764-021-00097-6 (Q3)
- Debnath, P., Ahmad, S. K., Mahedi, R. A., Ganguly, A., & Sarker, K. K. (2021). Bioactive compounds and functional properties of Rambai (Baccaurea motleyana Müll. Arg.) fruit: A comprehensive review. Food science & nutrition, 10(1), 218–226. https://doi.org/10.1002/fsn3.2661 (Q1)
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